This is one of my fall favorites. My mom made it when we were little and it still brings back good memories of crisp fall in New England. Enjoy…
Ma’s Apple Crisp
6-8 Apples, peeled and sliced
2 tbls. Sugar
1 (hearty) tbls of Cinnamon
Mix Cinnamon and sugar in a bowl with the apple slices and place in a pie dish (make sure to spray the dish first)
Next:
Melt 1 Stick of butter in a saucepan then take the pan of the heat and mix in 1 Cup of sugar until mostly dissolved. Then, stir in 1 Cup of flour slowly. You’ll end up with a thick mixture.
Now,
Pour the mixture on top of the apples in the pie dish and pop in a pre-heated oven set to 350 degrees. Bake for 45 mins to an Hour and enjoy!







